The Diner Restaurant

OPEN 7 DAYS A WEEK

8:00AM to 9:00PM
Breakfast served all day

 


Welcome to The Diner!


We invite you to enjoy our fresh, made-from-scratch dishes.

We take a classic diner menu, and add our own twist by making everything from scratch, in-house, from the finest ingredients we can get. We are committed to sustainable practices and local sourcing for our ingredients where ever possible.

Our bread is baked right here, using all Bob’s Red Mill Flours from their employee-owned mill in Milwaukie Oregon, and many of our meats are cured and smoked in-house. We make our own sausage and our own corned beef right here in the kitchen.

Even our dressings and sauces are all made in-house, with simple, classic recipes and using the freshest whole ingredients. Cookies and brownies are baked from scratch too, using family recipes and Rose Valley Butter from McMinnville and Willamette Free Range Eggs from Canby.

Whether you live locally, are just visiting, or passing through, we thank you for sharing a meal with us and we hope to see you again and again.





BRUNCH SPECIALS
Served every day 8AM-3PM

Classic Eggs Benedict
~Natural Uncured Ham | $11.45
~Florentine | 10.45
~Both 12.95
Poached Eggs, and Hollandaise on an English Muffin

Shrimp and Grits Cheesy Bob's Red Mill grits topped with large shrimp, spinach, and mushrooms stewed in an applewood smoked tomato
broth. Topped with a fried egg. 15.95

Chicken Fried Steak and Eggs
Carlton Farm's beef round cut, tenderized, breaded, and fried
in house, topped with country style sausage gravy and 2 eggs.
Served with choice of potato. 17.95 / 12.45

Fresh large cinnamon rolls
with cream cheese frosting 4.00
Steel Cut Oats
Slow-cooked with raisins, butter and brown sugar 7.95 / 4.95 Brulee
Creamy slow cooked Bob's Red Mill steel cut oats with bananas
and walnuts topped with caramelized brown sugar Bowl 9.95 Cup 6.95


Doughnuts
Fried to order, tossed in cinnamon and sugar 4.00

 
BREAKFAST
served all day, every day
Whole 10.95 / Half 7.45

Corned Beef Hash
Our house cured corned beef, green pepper, and red onions in
a crispy potato hash topped with 2 eggs. Choice of toast

Biscuits and Gravy
Cheddar and buttermilk biscuits topped with country style
sausage gravy served with home fries, French fries, or tots

French Toast
Fresh-baked brioche bread battered and fried to perfection
topped with fresh seasonal fruit. With butter and maple syrup

Breakfast Plate
2 eggs, toast, choice of meat, and choice of potato
~Natural and uncured bacon, house ham, or breakfast sausage
~Home Fries, French Fries, or Tater Tots

 
SIDES
Whole 3.50 / Half 1.75

2 eggs your way
Home fries or cheddar grits
Sourdough, rye, English muffin with NW berry jam
Natural and uncured bacon, ham, or breakfast sausage
Fresh Seasonal Fruit
 
Build-Your-Own-Omelet
3 eggs, choice of white cheddar, Swiss, or Provolone
Choice of potato and toast 9.45
~Add bacon, ham, sausage, and/or corned beef 3.95
~Add broccoli, green pepper, mushroom, red onion, roasted
red pepper, spinach, tomato, and/or zucchini 3.45



Salads
Cobb 12.95
Hot grilled Draper Valley chicken breast and bacon, avocado,
Danish blue cheese, tomato, green onion, and house made vinaigrette

Caesar 8.95 / 5.95
Crisp romaine hearts tossed in our house made Caesar dressing
and topped with parmesan and fresh croutons
Fresh grilled Draper Valley chicken 5.45 / 3.45
Fresh steamed large shrimp 6.95 / 3.95

House 7.45 / 4.45
Mixed young salad greens, topped with seasonal vegetables and
served with one of our delicious house made dressings.

Snacks
House-cut french fries or tater tots 4.45 / 2.95
~Add Cheddar, avocado, or salsa with sour cream 1.00 each
~Add Bacon, chili, gravy, or pulled pork 2.00 each

Chicken strips and ranch 6.45 / 4.95

Quesadilla
With house made salsa fresca and sour cream 5.95
Filled with pulled pork, bacon, and/or grilled vegetables 8.95
Deep-Fried Mac and Cheese 7.45
Our Tillamook White Cheddar mac-n-cheese breaded and fried, then served with warm marinara for dipping

SOUPS
Made from scratch and served with garlic toast

Creamy tomato soup. Cup 4.00 / Bowl 6.50

Hearty pork and white bean chili. Cup 4.50 / Bowl 7.00
~Add cheese, salsa, or sour cream 0.50 each


 

SANDWICHES
Specialty sandwiches
Whole11.95 / Half 7.95

Grilled vegetable and cheese
Layers of zucchini, portobello, red onions, and melted
provolone with olive aioli

Tuna melt
Sustainably caught albacore tuna salad topped with sliced
tomato and melted white cheddar

Pulled pork and coleslaw
Slow smoked pork shoulder shredded with smoked tomatoes
and topped with fresh dressed coleslaw

B.L.T.
Uncured hickory smoked bacon, mixed baby lettuces,
sliced tomatoes, and diner mayo

Our Sandwiches are served on our house baked sourdough
or whole grain rye bread with choice of fries or tots.
Substitute: house salad, coleslaw, seasonal fruit,
or a cup of soup 1.50 Bowl of soup 2.50
Additions: avocado or cheese 1.00
Bacon, ham, or egg 2.00

Signature Sandwiches
Whole 11.95 / half 8.45

Classic Reuben
House cured corned beef brisket topped with sauerkraut and
melted Swiss and piled on our whole grain rye with
house made 1000 island dressing

Fried chicken club
Draper valley chicken breast breaded and fried to order and
mounded with Swiss cheese, uncured bacon and ham, white cheddar,
sliced tomato, baby lettuces, and diner mayo

Patty melt
Fresh-ground beef and bacon patty topped with portobello
mushroom, grilled onion, and Swiss cheese

Cuban sandwich
Our pulled pork, pickles, Swiss cheese, grilled ham,
more Swiss cheese, and Portland Mustard

The Diner Burger
12.95
Lean beef and hickory-smoked bacon ground together in our own kitchen
Topped with your choice of Cheddar, Swiss, or Provolone cheese
served with lettuce, tomato, red onion, and mayo on a house-made Brioche bun
Mushroom and Swiss Melt
13.95
Lean beef and hickory-smoked bacon ground together in our own kitchen
Topped with grilled onions, Portobello Mushroom, and Swiss cheese, served on our house-baked bread
Bacon, Avacado, Jalepeno Burger
15.45
Lean beef and hickory-smoked bacon ground together in our own kitchen
Topped with fresh-sliced avocado, 2 strips of bacon, roasted jalepenos and sliced provolone on our house-backed brioche bun
Breakfast Burger
14.95
Lean beef and hickory-smoked bacon ground together in our own kitchen
Topped with1 egg cooked your way, house-smoked ham, Tillamook aged white cheddar and house-made salsa on our house-backed brioche bun
Chile Cheese Burger
14.95
Lean beef and hickory-smoked bacon ground together in our own kitchen
Topped with a scoop of our own pork chile, Tillamook aged white cheddar, sliced red onion and sour cream on our house-backed brioche bun




PASTA
Whole 12.95 / Half 8.95

Linguini
Pasta tossed with choice from below,
topped with parmesan, and served with garlic bread.
Draper Valley chicken breast 5.45 / 3.45
Bacon, ham, or House-seasoned and ground Italian sausage 4.95 / 2.95
Large White Shrimp 6.95 / 3.95

Marinara
Mushrooms and green peppers, sauteed with our slow-cooked tomato sauce
Primavera
Artichoke hearts, roasted red pepper, zucchini, and
English peas in garlic olive oil

Alfredo
Broccoli florets, mushrooms, and sliced carrots in
our creamy roasted garlic alfredo sauce.

 


The Diner | 971.261.2191 | 2580 SE Stratus Ave. | McMinnville, Oregon | Copyright 2015